Voujon
Indian Restaurant & Takeaway
39 Skillings Lane
BROUGH, Hull, HU15 1BA
Telephone:
01482 669640 / 01482 661001/ 07966 592665
Nilgiri Machley
Pangash fish fillet cooked in mouth watering spice concoction, vine tomatoes, garlic and fresh coriander
£15.95
Tenga Fish Curry
Salmon steak cooked in our very own Bangladeshi style sauce, selected Bengali spices, lots of tomatoes, coriander and fresh lime juice
£16.95
Bowal Bhuna
Bangladeshi fish cooked in medium spices, fresh herbs and coriander. This dish comes from the Sylhet region of Bangladesh
£15.95
Rupchanda
Taken from the Southeast region of Bangladesh (Cox’s Bazaar) well known for its second longest beach in the world. This dish is a favourite there, available in medium or very hot
£15.95
Balti Fish Curry (N)
Halibut steak cooked in our very own Balti style sauce, mixed spice and coriander
£18.95
Fillet of Mackerel Bortha
Flaked mackerel fillet cooked together with spring onions, roasted
spiced, coriander and fresh green chillies (optional) served with
steamed rice and an olive oil dressed salad
£11.95
Grilled Salmon
Lightly flavoured salmon with fresh herbs served with garden vegetables
£15.95
"Each dish has its own distinctive flavour and aroma created by the blend of fresh spices - prepared fresh every day. We have combined our own special flavours with the western menu to produce an exquisite collection of fine dishes for our guests."
Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds,lupin and sulphur dioxide. If you are allergic to certain ingredients please notify our staff before ordering.
N = Nuts/ Products may contain traces of nuts