Fish Selection

Nilgiri Machley
Pangash fish fillet cooked in mouth watering spice concoction, vine tomatoes, garlic and fresh coriander
£15.95  

Tenga Fish Curry     
Salmon steak cooked in our very own Bangladeshi style sauce, selected Bengali spices, lots of tomatoes, coriander and fresh lime juice
£16.95

Bowal Bhuna   
Bangladeshi fish cooked in medium spices, fresh herbs and coriander.  This dish comes from the Sylhet region of Bangladesh
£15.95 

Rupchanda      
Taken from the Southeast region of Bangladesh (Cox’s Bazaar) well known for its second longest beach in the world.  This dish is a favourite there, available in medium or very hot
£15.95

Balti Fish Curry (N)
Halibut steak cooked in our very own Balti style sauce, mixed spice and coriander
£18.95   

Fillet of Mackerel Bortha     
Flaked mackerel fillet cooked together with spring onions, roasted
spiced, coriander and fresh green chillies (optional) served with
steamed rice and an olive oil dressed salad
£11.95

Grilled Salmon    
Lightly flavoured salmon with fresh herbs served with garden vegetables
£15.95

"Each dish has its own distinctive flavour and aroma created by the blend of fresh spices - prepared fresh every day.  We have combined our own special flavours with the western menu to produce an exquisite collection of fine dishes for our guests."

Allergy Notice

Our dishes may contain: gluten, crustaceans, molluscs, eggs, fish, peanuts, nuts, soybeans, milk, celery, mustard, sesame seeds,lupin and sulphur dioxide.  If you are allergic to certain ingredients please notify our staff before ordering.

N = Nuts/ Products may contain traces of nuts

Check out our reviews on Tripadviser